Hot All-in-one Food Dehydrator

At the recent New Zealand Food Processing Machinery Exhibition, IKE showcased its cutting-edge commercial food dehydrators, including the popular cabinet-style WRH-100T food dehydrator and the compact FVD-H4 freeze dryer. These innovative solutions are revolutionizing the food processing industry and have garnered significant attention at the exhibition.The WRH-100T food dehydrator has become a customer favorite, thanks to its compact size and remarkable versatility. With a wide drying temperature range of 20 to 80 degrees Celsius, it's suitable for dehydrating a wide range of foods, including fruits, meats, herbs, spices, seafood, and noodles. Its performance has made it a top choice for food processors looking to achieve exceptional results.For smaller-scale drying needs, IKE introduced the FVD-H4 freeze dryer. This compact unit, equipped with four trays, is ideal for both households and small businesses. It offers an efficient and convenient way to preserve a variety of foods."We were thrilled to participate in the New Zealand Food Processing Machinery Exhibition," said Sunny, export manager at IKE Group. "Our food dryers, such as the WRH-100T and FVD-H4, reflect IKE's commitment to delivering cutting-edge solutions tailored to the diverse needs of the food industry."The exhibition provided an excellent opportunity for IKE to connect with industry professionals, share insights, and highlight its dedication to quality and innovation. The company looks forward to continuing its mission of revolutionizing the food processing industry with innovative equipment and solutions.

This is an invitation letter from Guangdong IKE Industrial Co., Ltd.We are participating in Thailand THAIFEX 2023 world of food ASIA. We sincerely invite you to visit our booth. Our booth number is VV 56 58. At the exhibition, we will show you our hot-selling WRH-100T wide-temperature cabinet food dehydrator,  and new product WRH-100GN food dehydrator which for more uniform drying. At this exhibition, we will also display our industrial food dehydrator AIO-DF300G drying room. We can provide you with free drying tests of various food products on site.We have 29 years of professional food dehydrator manufacturing experience. If you have any problems or questions, please feel free to contact us. We look forward to seeing you there and learning from each other. 

This is an invitation letter from Guangdong IKE Industrial Co., Ltd.We are participating in Singapore The FHA - Food & Beverage Exhibition 2023. We sincerely invite you to visit our booth. Our booth number is 3D307. At the exhibition, we will show you our hot-selling WRH-100T wide-temperature cabinet food dehydrator. We can provide you with free drying tests of various food products on site.We have 29 years of professional food dehydrator manufacturing experience. If you have any problems or questions, please feel free to contact us. We look forward to seeing you there and learning from each other.

Carambola DehydratorCarambola is high in antioxidants such as quercetin, gallic acid, proanthocyanidins, and epicatechin. The powerful antioxidant properties in star fruit may help reduce inflammation, cholesterol levels and reduce the risk of fatty liver disease.The IKE Carambola dehydrator dry Carambola at low and middle temperatures, which dry the Carambola better. The dried Carambola do not change any of its nutritional value. The scent of the Carambola is preserved and the taste is better.How to dehydrate Carambolaby IKE food dehydratorIngredients: CarambolaDirections:1, Wash the fresh carambola, and Slice it into 2-5mm thick slices as you require.2, Evenly spread the carambola slices on your dehydrator tray, to avoid oxidation of fresh carambola,  you can coat evenly with a thin coat of lemon juice mixture(in a certain density) on each carambola slice.3, put the trays with fresh carambola into the IKE drying room.4, Setting the temperature to 55 degrees Celsius, after 8-12 hours the carambola slice will be finished drying.5, Store in a vacuum and seal bag for later use.The dried Carambolas will retain moisture when in direct contact with the air, so a sealed package is required. If you use vacuum packaging, you can better preserve the color and aroma of the Carambola.fresh Caramboladehydrated CarambolaChoose IKE Carambola DehydratorCommercial Cabinet-type Carambola DehydratorCapacity: 20~100kg per batchPower supply: 220V, 50Hz/60HzDrying Temperature: 20℃~80℃The IKE commercial cabinet-type carambola dehydrator can be used only by connecting to the power supply. It is the smallest and easiest-to-operate heat pump carambola dehydrator of IKE Group. It uses heat pump technology to save energy. Drying takes place in a closed system, which keeps your carambola clean and hygienic. View Equipment →Industrial Carambola DehydratorCapacity: 200~2500kg per batchPower supply: 220V/380V, 50Hz/60HzDrying Temperature: 15℃~80℃IKE industrial carambola dehydrators have a larger capacity compared to commercial cabinet-type carambola dehydrators. It can accommodate a significant volume of products for drying, making it suitable for industrial-scale drying solutions. The internal structure or accessories of the drying room can be customized to meet the specific requirements of drying different products. IKE industrial carambola dehydrator, no need to install, just plug in and use. Its design reduces shipping and installation costs for customers.View Equipment →Customized Automatic Continuous Carambola DehydratorCapacity: According to your needsPower supply: 380V, 50Hz/60HzDrying Temperature: 15℃~80℃IKE automatic continuous carambola dehydrator is an automatic drying equipment for large-scale drying carambola. The automatic continuous carambola dehydrator can run uninterruptedly, so that the carambola can be dried continuously, improving efficiency and productivity. It uses heat pump technology to minimize operating costs and environmental impact. IKE customized automatic continuous carambola dehydrator is compact and minimizes floor space requirements. Please tell us your drying needs. View Equipment →