FVD-006 Commercial Food Freeze Dryer

◇◆ Product information

Food freeze dryers are often used for drying fruits and vegetables, meat and poultry, aquatic products, condiments, and convenience foods. Using food freeze dryers can keep the original color, aroma, taste, shape, and freshness of the food unchanged, and the rehydration Well, the finished product is easy to store and transport, the cost is reduced, and the shelf life is extended.

Specications for FVD-006 Commercial Food Freeze Dryer
Capacity	6kg/batch
Power Supply	220V, 50hz/60hz
Power Input	1.6kw
Drying Area	0.6~0.8m²
Loading Capacity	6~8kgs/batch
Temperature of cold trap	-40℃
Opeating Vacuum	≤1000mTo
Heating Plate Temperature	-10℃~75℃
Electric Heating	440W
Machine Size(LWH)	750650980mm
Tray Number	5pcs
Net Weight	83kg
Lead Time	10~30 working days
Payment Terms	1, We can offer different pricing of FOB, CIF, and C&F. 2, For established customers, we will offer more favorable payment terms.
Shipping	1, We offer FOB Guangzhou and FOB Shenzhen to our customers. 2, We can also offer CIF to those in need. 3, We can also help in container consolidation.
Warranty	2 year warranty after FVD-060 ship

◇◆ Detailed Images

IKE FVD-006 Commercial Food Freeze Dryer are often used for freeze-drying fruits and vegetables, meat and poultry, aquatic products, condiments, convenience foods, etc. During the freeze-drying process, the growth of microorganisms and the action of enzymes cannot proceed so that the original properties can be maintained. The user only needs to connect the power supply to use it. It is the most convenient freeze dryer.

product-RFR-060 Commercial Fruit and Vegetable Freeze Dryer-IKE-img

FVD-006 Commercial Food Freeze Dryer

Fruit Drying

Freeze-dried pitaya

◇◆ Main Features

With the continuous development of freeze-drying technology and freeze-drying machine technology, IKE freeze-drying machine has been widely used in the development process, especially in the food industry, playing a very important role. The advantage of the freeze dryer is unmatched by other drying equipment.

1. The purpose of maintaining the original color, aroma, taste, shape, and freshness of food.

2. The material dried by the freeze dryer is loose and porous, and it is in the shape of a sponge. After adding water, it dissolves quickly and completely, and almost immediately restores its original shape.

3. It can remove more than 95-99% of water so that the dried product can be stored for a long time without deterioration.

4. The freeze-drying process better retains the original nutritional value.

Want a drying system that ultimately meets all your requirements? We have prepared the best for you.

Favorable rate

100%

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