Russian Clients Impressed by IKE Group's AIO-DF300G Drying Chamber for Fruit, Vegetables, and Beef Lung

In the realm of heat pump food drying technology, IKE Group has consistently been a frontrunner. Recently, a delegation of clients from Russia visited our factory, expressing significant interest in our products. They sought to utilize our equipment for drying fruits, vegetables, and beef lung, ultimately selecting our AIO-DF300G drying chamber.

The AIO-DF300G stands as the smallest model in IKE Group's range of drying chambers, capable of drying 200-300kg of fresh materials per batch. Operating at temperatures ranging from 50 to 80 degrees Celsius, it employs heat pump technology to achieve optimal energy efficiency.

One of the standout features of this drying chamber is its fully enclosed drying process, ensuring that materials remain uncontaminated throughout. Additionally, only condensed water is emitted during the drying process, making it environmentally friendly with no pollution.

"We are delighted to see our Russian clients recognize the AIO-DF300G drying chamber," said Sunny Zeng, representing IKE Group. "This reaffirms our commitment to providing innovative, energy-efficient solutions to meet the diverse needs of our global clientele."

IKE Group remains dedicated to offering cutting-edge drying solutions that uphold the highest standards of quality, efficiency, and environmental responsibility. We invite you to visit our factory and experience our drying equipment firsthand. We look forward to welcoming you.

Dried Orange and Dried Lemon

Dried Lung