Drying beef jerky with an IKE food dryer

IKE beef drying, medium, and high-temperature drying can keep the flavor and color well, usually, we can set the temperature between 60℃~75℃ to dehydrate the beef, the higher the temperature is, the better the color will become. darker. The different thicknesses will have different drying times, the thinner, the shorter the drying time.