where can i buy a dehydrator how to dehydrate potatoes (with pictures) | ehow

There are many benefits to dehydrate food.There is very little water in dehydrated food, which will inhibit the growth of bacteria and prevent decay.Dehydration can also maintain the nutrition, flavor and color of the food.Potatoes are a favorite dehydrated food, usually used for homemade potato chips and crumbs.You can also grind dehydrated potatoes as the basis for homemade seasonings.It does take time and preparation for dehydrated potatoes, but the whole process is simple.
Cook potatoes.Cook thoroughly in a big pot.Put the potatoes in the refrigerator for 5 hours, cool and set.
Peel, slice and season the potatoes.Pull the skin off with your fingers or use a potato peeler.Cut potatoes into 1/8 slices with a knife or food processor.Lightly season the potatoes.
Sprinkle the potatoes on the tray of the dehydrator.Separate each potato chip for at least 1/4.
Put the sliced potatoes into the dehydrator.Dehydrate for 12 hours at 95 degrees Fahrenheit.
Use a glass jar or a sealed plastic bag to store potatoes for six months.Dehydrated potatoes in vacuum packaging, stored for three years.