Commercial Cabinet Food Dehydrator with Heat Pump, 100kg – WRH-100T
The WRH-100T is a commercial cabinet food dehydrator featuring an ultra-wide 20-80℃ adjustable temperature range, making it suitable for both low-temperature nutrient preservation and higher-temperature fast dehydration.
With 100kg fresh material capacity, this heat pump dryer is widely used for commercial food processing, R&D drying trials, and pilot production before scaling up to industrial drying rooms.
- Closed-loop drying system (sealed hygienic chamber)
- Energy-efficient heat pump technology
- Fully automatic smart drying control
- Optional remote cloud monitoring
- Flexible tray configuration
- Plug-and-play integrated cabinet design
Stable performance, clean drying process, and consistent results in all seasons.
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Product Introduction
The WRH-100T cabinet heat pump dryer is engineered for professional food dehydration applications requiring flexible temperature control and stable drying performance. With a wide adjustable drying temperature range from 20℃ to 80℃, it supports delicate low-temperature drying for herbs and spices, as well as higher-temperature dehydration for fruits, vegetables, seafood, and meat products.
This commercial cabinet food dehydrator can load up to 100kg of fresh material per batch, making it ideal for food processing factories, commercial kitchens, agricultural product processors, and pilot-scale production testing. Many large factories use this cabinet dryer machine to test drying temperature, moisture reduction rate, and final product quality before investing in large industrial drying rooms.
The system operates with a sealed closed-loop air circulation design, ensuring hygienic, contamination-free drying while maintaining stable energy efficiency independent of external weather conditions.
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Why Choose WRH-100T?
WRH-100T Machine Details
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Drying Applications & Recommended Settings
The WRH-100T offers flexible 20–80°C temperature control for drying a wide range of food materials.
| Material | Recommended Temp. | Preparation | Drying Result |
| Mango | 50–60°C | Sliced | Natural color, chewy texture |
| Banana | 50–60°C | Sliced | Uniform drying, good appearance |
| Onion | 50–60°C | Sliced | Evenly dried, good color retention |
| Chili | 50–60°C | Whole / Sliced | Good color and aroma retention |
| Herbs | 35–50°C | Whole / Cut | Gentle drying, good color retention |
| Mushroom | 45–55°C | Whole / Sliced | Uniform moisture removal, good shape retention |
| Beef Jerky | 55–70°C | Sliced / Strips | Even drying, firm texture |
| Pet Treats | 55–70°C | Sliced / Shaped | Consistent drying, stable texture |
Note: Recommended temperatures are for reference only. Actual drying parameters vary depending on material type, slice thickness, initial moisture content, loading capacity and target moisture level.
Application
The WRH-100T cabinet food dehydrator is designed for wide commercial and agricultural drying applications. Its flexible temperature control and closed-loop drying system make it suitable for diverse food processing requirements.
It is commonly used for:
- Fruit drying (mango, apple, banana, berries)
- Vegetable dehydration (onion, carrot, mushroom, leafy greens)
- Spice and herb drying (chili, garlic, pepper, medicinal herbs)
- Seafood drying (shrimp, fish, sea cucumber)
- Meat dehydration (beef jerky, chicken strips)
- Pet food and specialty agricultural products
Whether used for commercial food production, product development, or pilot-scale drying tests, the WRH-100T heat pump cabinet dryer delivers energy-efficient, hygienic, and consistent drying results.
WRH-100T in Real Food Drying Projects
Which IKE Cabinet Food Dehydrator Is Right for You?
Need more than 100kg per batch? Explore our Industrial Food Drying Rooms for higher-capacity production.
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