Commercial and Industrial Food Dehydrator Manufacturer Since 1994

What are the characteristics of vegetable dryer equipment?

by:IKE Food Machinery     2020-02-22
1. Wilson vegetable dryer adopts the closed cycle drying method through the application of heat pump, which can meet the production power requirements and achieve the purpose of energy saving; After the application of the air temperature control form can be very good to ensure the equipment humidity control, to ensure the set drying temperature and humidity. 2. The use of forced circulation air supply can ensure stable temperature difference of the equipment. For equipment, the fundamental output value is much faster, which can play a better purpose of energy saving. High thermal power, to ensure that the product processing color is very good. After the use of common adjustable divider structure vegetables, vegetable dryer characteristics are what ensure that the equipment is dry. What are the features of the veg dryer? By Wilson small make up for your interpretation of a few points You may want to know: 1. Hot air in the vegetable dryer in the closed-loop cycle form, high thermal power, can be useful to save energy. 2. Forced circulation operation to ensure small temperature difference inside the drying box. Drying output value more, drying speed, high efficacy of dry products, fuel saving, high thermal power, good color dry products. 3. Adjustable air distribution board can ensure boring and even. According to different characteristics of vegetables, different technological processes and auxiliary equipment can be adopted. Exclusive analysis of vegetable dryer equipment characteristics 4. Sainty vegetable dryer equipment temperature control, humidity control, useful to ensure the temperature and humidity required for drying (including active heating, active drainage system, active circulation wind system). 5. Drying time active control, the real realization of active handling. 6. Quick drying, a more energy-saving vegetable drying equipment instead of the traditional dryer 7. Relatively low temperature drying, to ensure that dried mushrooms, cucumber slices, beans and other vegetables high quality, not broken, good color, good nutrient elements, good water complex. 8. The machine has low noise, stable operation and low operation cost. It can be continuously produced in large quantities and keep the nutrient components and colors of products to the maximum limit. 9. Wide application, drying at different temperatures according to different characteristics of vegetables. 10. There is no need for artificial secondary interference in the drying process of vegetables.
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