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Sausage Dehydrator


Sausage Dehydrator

The sausage is a meat product made from meat and seasoned. The IKE sausage dehydrator dry fresh sausage at low and middle temperatures, which dry the sausage better. The dried sausage do not change any of its nutritional value. The scent of the sausage is preserved and the taste is better.

How to dehydrate sausage

by IKE food dehydrator

Ingredients: sausage


1. The preserved sausage must be hang evenly and use dispersing airflow to dry. Put the sausage into IKE drying room.

2. To avoid deteriorated, the stage 1 is very important. The sausage need to be sterilized at the temperature 60℃ for around 2-3 hours.

3. Stage 2 is the fixing color period, setting the temperature at 52℃-54℃, humidity at 45%, drying time is around 4-6 hours. When the color of sausages is changing from light red to bright red and the casing for sausages become to shrink, the dehydrator must stop heating then let the hot and moisture air out of the drying room.

4 Stage 3 is the shrinking and shape fixing period. The drying time is around 11-12hours. In this period, the interior moisture content of the sausages is continue to decrease.

5. Stage 4 is the strengthen drying speed period, rising the temperature at 60℃-62℃, relative humidity is around 38%, drying time is 22-24hours. When the sausages humidity is less than 17%, the drying process is finished.

IKE-Efficient Sausage Drying Machine - High-end Ike Food Dehydrator

Drying sausage by embedding food dehydrator

IKE-Efficient Sausage Drying Machine - High-end Ike Food Dehydrator-1

dehydrated sausage

Choose IKE Sausage Dehydrator

Commercial Cabinet-type Sausage Dehydrator
Capacity: 20~100kg per batch
Power supply: 220V, 50Hz/60Hz
Drying Temperature: 20℃~80℃
The IKE commercial cabinet-type sausage dehydrator can be used only by connecting to the power supply. It is the smallest and easiest-to-operate heat pump sausage dehydrator of IKE Group. It uses heat pump technology to save energy. Drying takes place in a closed system, which keeps your sausage clean and hygienic.
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Industrial Sausage Dehydrator
Capacity: 200~2500kg per batch
Power supply: 220V/380V, 50Hz/60Hz
Drying Temperature: 15℃~80℃
IKE industrial sausage dehydrators have a larger capacity compared to commercial cabinet-type sausage dehydrators. It can accommodate a significant volume of products for drying, making it suitable for industrial-scale drying solutions. The internal structure or accessories of the drying room can be customized to meet the specific requirements of drying different products. IKE industrial sausage dehydrator, no need to install, just plug in and use. Its design reduces shipping and installation costs for customers.
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Customized Automatic Continuous Sausage Dehydrator
Capacity: According to your needs
Power supply: 380V, 50Hz/60Hz
Drying Temperature: 15℃~80℃
IKE automatic continuous sausage dehydrator is an automatic drying equipment for large-scale drying sausage. The automatic continuous sausage dehydrator can run uninterruptedly, so that the sausage can be dried continuously, improving efficiency and productivity. It uses heat pump technology to minimize operating costs and environmental impact. IKE customized automatic continuous sausage dehydrator is compact and minimizes floor space requirements. Please tell us your drying needs.
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Need help choosing IKE food dehydrators?

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