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Garlic Dehydrator


Garlic Dehydrator

Garlic has a pungent odor and can be eaten or used as a seasoning or as a medicine. fresh garlic is not stored for a long time, but if the garlic is dried and stored, it is not only good for collection but also greatly prolongs the storage time. The IKE garlic dehydrator dry fresh garlice at low and middle temperatures, which dry the garlic better. The dried garlic do not change any of its nutritional value. The scent of the garlic is preserved and the taste is better.

How to dehydrate garlic

by IKE food dehydrator

Ingredients: garlic


1. Separate the Garlic into small pieces, wash the garlic pieces;

2. Cut the garlic pieces into 2-3mm thichness slices;

3. Set the machine as below parameter to dry the garlic pieces: Drying temperature: 60℃; Drying relative humidity: 5%

4. The garlic pieces will take about 4-6Hours to finish drying.

This middle temperature drying will well keep the dried garlic pieces’ aroma, color, shape. Different garlic thickness will have different dehydrating time, more thinner, the dehydrating time will be shorter. The dried garlic slices will regain moisture when they are in direct contact with the air, so a sealed package is required. If you use vacuum packaging, you can better preserve the color and aroma of garlic slices.

IKE-Garlic Drying Machine, Garlic Dehydrator, Dryer For Vegetables

dehydrate garlic by IKE garlic drying machine

IKE-Garlic Drying Machine, Garlic Dehydrator, Dryer For Vegetables-1

dehydrated garlic

Choose IKE Garlic Dehydrator

Commercial Cabinet-type Garlic Dehydrator
Capacity: 20~100kg per batch
Power supply: 220V, 50Hz/60Hz
Drying Temperature: 20℃~80℃
The IKE commercial cabinet-type garlic dehydrator can be used only by connecting to the power supply. It is the smallest and easiest-to-operate heat pump garlic dehydrator of IKE Group. It uses heat pump technology to save energy. Drying takes place in a closed system, which keeps your garlic clean and hygienic.
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Industrial Garlic Dehydrator
Capacity: 200~2500kg per batch
Power supply: 220V/380V, 50Hz/60Hz
Drying Temperature: 15℃~80℃
IKE industrial garlic dehydrators have a larger capacity compared to commercial cabinet-type garlic dehydrators. It can accommodate a significant volume of products for drying, making it suitable for industrial-scale drying solutions. The internal structure or accessories of the drying room can be customized to meet the specific requirements of drying different products. IKE industrial garlic dehydrator, no need to install, just plug in and use. Its design reduces shipping and installation costs for customers.
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Customized Automatic Continuous Garlic Dehydrator
Capacity: According to your needs
Power supply: 380V, 50Hz/60Hz
Drying Temperature: 15℃~80℃
IKE automatic continuous garlic dehydrator is an automatic drying equipment for large-scale drying garlic. The automatic continuous garlic dehydrator can run uninterruptedly, so that the garlic can be dried continuously, improving efficiency and productivity. It uses heat pump technology to minimize operating costs and environmental impact. IKE customized automatic continuous garlic dehydrator is compact and minimizes floor space requirements. Please tell us your drying needs.
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Need help choosing IKE food dehydrators?

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