Here we show you the dried small fish that is dried with IKE low-temperature fish dryer. Small fish drying is divided into two stages. In the first stage, the small fishes were placed on trays and dried at 42 degrees Celsius for about 6 hours. Here show you a small fish that is dried for 6 hours. Its surface is already dry, and there is some water inside. There is still a little adhesion between the little fishes. In the second stage, put the small fishes in a stack of 40mm thick into the trays and dry them at 55-60 degrees Celsius for about 12 hours. Here show you the small fish after drying. The dried fish has the original color and does not affect the taste. Dry fish is an easy job if you use IKE low-temperature fish dryer. It is a heat pump fish dryer. Just contact us!
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