The drying time is a little bit long, about 24~30 hours.
Use middle temperature drying machine, usual use 60℃. If the temperature uses too high, more sugar will come out.
The best is cut into piece to dry.
If dry the whole one, use 80% mature one is the best.
This one is completely ripe fig, red color.
After drying, the color will become dark, change black.
The following three pictures is not so ripe, mean not completely ripe, after drying, the color will be better.