Cassava is a medicinal material obtained by drying the tubers of cassava. The IKE cassava dehydrator dry fresh cassava at low and middle temperatures, which dry the cassava better. The dried cassava do not change any of its nutritional value. The scent of the cassava is preserved and the taste is better.
by IKE food dehydrator
Ingredients: cassava
Directions:
1. Choose full and long rhizome cassava.
2. Wash the cassava and cut it within 4 mm.
3. Place the cassava in the tray evenly, Laying thickness should be no more than 3cm.
4. Set the temperature at 45-55℃ for 2 hours，only dry no remove the moisture.
5. When the humidity reach 80%，Start drying and dehumidification for about 20hours.
6. The inside of the cassava chip is white with a slight yellow color. Hold it hard, that means the cassava has been dried
Different cassava thickness will have different dehydrating time, more thinner, the dehydrating time will be shorter. The dried cassava slices will regain moisture when they are in direct contact with the air, so a sealed package is required. If you use vacuum packaging, you can better preserve the color and aroma of cassava slices.
dehydrating cassava
dehydrated cassava
Commercial WRH-100G Heat Pump All-in-one Cassava DehydratorCapacity: 20~100kg per batch
Machine Dimension (L*W*H): 1180*680*1800MM
Power supply: 220V, 50Hz/60Hz
Drying Temperature: 50℃~80℃
Commercial WRH-100G cassava dehydrator just needs to connect the power to use, is the easiest operation heat pump cassava dehydrator. WRH-100G cassava dehydrator used heat pump technology for energy saving. Drying takes place in a closed system, which makes your cassava clean and sanitary. View Equipment →
Commercial WRH-300GB Heat Pump All-in-one Cassava DehydratorCapacity: 100~350kg per batch
Machine Dimension (L*W*H): 1880*980*2100MM
Power supply: 220V, 50Hz/60Hz
Drying Temperature: 50℃~80℃
Commercial WRH-300GB cassava dehydrator also just needs to connect the power to use. Its capacity is more than WRH-100G cassava dehydrator. WRH-300G cassava dehydrator also used heat pump technology for energy saving. Strong wind parallel penetration, better drying effect, and higher uniformity. View Equipment →
Commercial AIO Series Heat Pump All-in-one Cassava DehydratorCapacity: 400~150kg per batch
Power supply: 220V/380V, 50Hz/60Hz
Drying Temperature: 50℃~80℃
Commercial AIO series cassava dehydrator also just needs to connect the power to use. Customers do not need to install the machine. Commercial AIO series cassava dehydrator is the largest and most convenient all-in-one drying machine. Customers can customize the accessories according to actual needs. View Equipment →
Industrial Heat Pump Cassava Dehydrating RoomCapacity: 200~1200kg per batch
Power supply: 220V/380V, 50Hz/60Hz
Drying Temperature: 20℃~80℃
After constructing an insulated drying room, push the main food dehydrator machine into the drying room and simply connect the power cord to work normally. IKE industrial cassava dehydrating room has no external configuration. The cassava are dehydrated in a completely sealed space. You just need to put the cassava on the rack and then moved them into the drying room. View Equipment →
Customized Conveyor Mesh Belt Large Cassava DehydratorCapacity: customized
Drying Temperature: 20℃~80℃
IKE conveyor mesh belt cassava dehydrator is automatic continuous drying equipment for large-scale dried cassava production. The cassava dehydartor production line can be equipped according to the user’s requirement and the production demands. View Equipment →
