Cassava is a medicinal material obtained by drying the tubers of cassava. The IKE cassava dehydrator dry fresh cassava at low and middle temperatures, which dry the cassava better. The dried cassava do not change any of its nutritional value. The scent of the cassava is preserved and the taste is better.
How to dehydrate cassava
by IKE food dehydrator
1. Choose full and long rhizome cassava.
2. Wash the cassava and cut it within 4 mm.
3. Place the cassava in the tray evenly, Laying thickness should be no more than 3cm.
4. Set the temperature at 45-55℃ for 2 hours，only dry no remove the moisture.
5. When the humidity reach 80%，Start drying and dehumidification for about 20hours.
6. The inside of the cassava chip is white with a slight yellow color. Hold it hard, that means the cassava has been dried
Different cassava thickness will have different dehydrating time, more thinner, the dehydrating time will be shorter. The dried cassava slices will regain moisture when they are in direct contact with the air, so a sealed package is required. If you use vacuum packaging, you can better preserve the color and aroma of cassava slices.
Choose IKE Cassava Dehydrator
Capacity: 20~100kg per batch
Power supply: 220V, 50Hz/60Hz
Drying Temperature: 20℃~80℃
The IKE commercial cabinet-type cassava dehydrator can be used only by connecting to the power supply. It is the smallest and easiest-to-operate heat pump cassava dehydrator of IKE Group. It uses heat pump technology to save energy. Drying takes place in a closed system, which keeps your cassava clean and hygienic. View Equipment →
Capacity: 200~2500kg per batch
Power supply: 220V/380V, 50Hz/60Hz
Drying Temperature: 15℃~80℃
IKE industrial cassava dehydrators have a larger capacity compared to commercial cabinet-type cassava dehydrators. It can accommodate a significant volume of products for drying, making it suitable for industrial-scale drying solutions. The internal structure or accessories of the drying room can be customized to meet the specific requirements of drying different products. IKE industrial cassava dehydrator, no need to install, just plug in and use. Its design reduces shipping and installation costs for customers.View Equipment →
Capacity: According to your needs
Power supply: 380V, 50Hz/60Hz
Drying Temperature: 15℃~80℃
IKE automatic continuous cassava dehydrator is an automatic drying equipment for large-scale drying cassava. The automatic continuous cassava dehydrator can run uninterruptedly, so that the cassava can be dried continuously, improving efficiency and productivity. It uses heat pump technology to minimize operating costs and environmental impact. IKE customized automatic continuous cassava dehydrator is compact and minimizes floor space requirements. Please tell us your drying needs. View Equipment →