Commercial and Industrial Food Dehydrator Manufacturer Since 1994

what to use a dehydrator for how to make pumpkin seeds using a dehydrator | ehow

by:IKE Food Machinery     2019-06-20
Carving the remaining seeds of Jack Halloweeno\'-Lantern or pumpkin pie.Dry seeds for healthy fiberA snack for baked seeds.The food dehydrator promotes the drying process by creating a controlled environment around the seeds.Pickled seeds are optional before drying, but it will season the seeds from the inside instead of covering the seeds after drying.
Cut off the top of the pumpkin with a heavy knife.
Dig out the seed cavity with a large spoon and transfer it to the leaking spoon.
Rinse the seeds under cold running water and separate the rope from the seeds.
Dry raw pumpkin seeds with paper towels.Before drying, you can choose to add salt to pumpkin seeds.Boil the pan with half water and salt.Add pumpkin seeds and cook for 30 minutes.Drain and shoot the seeds.
Arrange the pumpkin seeds on the drying rack of the food dehydrator.
Dry pumpkin seeds at 95 degrees F on the dehydrator for 6 to 8 hours or until they become brittle.
Store dried pumpkin seeds in a closed container in a refrigerator or food storage room.
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