what is a food dehydrator oven |

When keeping the dishes warm, you must maintain a safe heat preservation temperature and the quality of the food.Keep the temperature safe--Between 140 and 150 degrees F.-It looks easy, but the exact temperature of the oven to keep the food varies depending on the level of fullness and minimum temperature of the food, so you have to monitor the temperature of the food-Not the oven--temperature.To maintain the quality, only keep the food for 15 to 20 minutes, and when you see it dry, replenish the water by adding water or storing it on the plate.
Remove the plate from the oven, reduce the oven temperature to warm or minimum, usually between 225 and 250 degrees Fahrenheit.
Cover the plate tightly with aluminum foil.Insert an oven-Safety Thermometer through tin paper and food.
Place the plate in the oven, wedge a folded towel in the oven door, and keep it open about 1 to 2 inch when the oven reaches 225 to 250 degrees F.
Check the thermometer every five minutes to make sure the food stays at least 140 degrees Fahrenheit;If it starts to drop, please close the oven door all the way.