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nesco food dehydrator and jerky maker dehydrator jerky instructions | ehow

by:IKE     2019-06-20
Dried meat is a snack made of dried seasoned meat.From beef to pork to salmon, you can use almost any type of meat to dry your meat.The food dehydrator is a convenient tool for making beef jerky.The dehydrator heats the food gently and slowly at low temperatures to gradually absorb moisture.As of April 2006, the United StatesS.The Ministry of Agriculture suggested that meat should beCook in the oven before dehydration to make sure to kill dangerous bacteria.The meat is marinated, seasoned, simple oven-Dehydrated after baking as a delicious, chewy snack.
Cut the meat into about 1/4 slices6 inch thick.
Prepare the marinade according to the recipe.Beef jerky marinade often includes salty elements such as sour vinegar, brown sugar and other sweeteners and soy sauce.Try the recipe and find the taste that suits your taste.
Dip each piece of thin meat into the marinade and then put the slices into the glass tray.Arrange the slices in the single layer of the plate, and then pour the remaining marinade on the meat.
Cover the marinade with plastic wrap and refrigerate for 8 to 12 hours or overnight.
Remove the meat from the marinade and pat each piece of meat dry with a paper towel.
Sprinkle salt, pepper and garlic powder on both sides of each piece.
Heat the oven to 160 degrees Fahrenheit.
Place your slice of meat on the top of the baking sheet and put it in the hot oven.
Heat the meat until the thermometer inserted into the piece shows beef and pork at 160 degrees F and chicken at 165 degrees F.This ensures that all potentially dangerous bacteria are killed.
Remove the meat from the oven.
Arrange the meat pieces on the dehydrator tray using pliers.Arrange them on the first floor.
Heat the dehydrator to a temperature of 140 degrees Fahrenheit.
Dry meat at a constant temperature of 140 degrees F for 4 to 12 hours.The drying time varies depending on the type of meat and the size of the cut.
Check if the dried meat is done by bending.The dried meat should be cracked and bent, but not broken.After finishing, take out the beef jerky.
Let the beef jerky cool before putting it into the storage container.
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