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how to make a food dehydrator Tempeh Bacon Recipe

by:IKE     2019-06-12
As a vegetarian alternative to bacon and sausage, Tempeh is rapidly gaining popularity.Some recipe for tempeh bacon is given in this article and you can try it at home.
Tempreh is one of the popular meat alternatives that are often used in vegetarian sandwiches, burgers, soups and fried fries.Soybean products native to Indonesia.It is made through natural culture of soaked, peeled and partially cooked soybeans and controlled fermentation.In the case of tempeh, beans are used as a whole, so it is said that this soy food contains high levels of protein, dietary fiber and vitamins.In addition to this, the quality of tempeh is solid, rich in taste, nuts, and meat.Nowadays, it is widely used in vegetarian dishes and is also popular as a substitute for meat.It can be cut into slices or small pieces to fry chips.You can also bake, bake, and bake.You can also marinate the tempeh and it can also be well combined with the dressing.
Cut tempeh in half.Square inches.Take a bowl and add the tempeh block and other ingredients.Stir the ingredients evenly so that they are evenly applied to the pieces.Take a piece of biscuits coated with a small amount of oil and spread a layer of tempeh on it.Bake in the oven and preheat to 50 degrees F.It takes about 25 to 30 minutes for Tempeh to bake properly.When done, remove them from the oven and cool for two or three minutes.Serve them when the temperature is still warm.
Slice the tempeh sheet and combine it with other ingredients (except 1 teaspoon.Olive oil on a shallow plate.You have to stir the ingredients gently so that the slices don't spread out.You can also mix all the ingredients other than the tempeh slices in a platter and dip the slices one by one so they can evenly coat the mixture.Let the slices soak in the marinade for three to five minutes.At the same time, put a frying pan on the stove and add the remaining teaspoon of olive oil.Slice the tempeh one by one in the pan.Make sure the slices do not overlap.You can pour the excess marinade into the pan.If you want crispy tempeh bacon, avoid using extra marinades.Cook for a minute and then flip the pieces so both sides cook well.Wait until the tempeh slice becomes crispy and brown.Take the slices out of the pan and put them on parchment paper.They can be used for salads, soups and sandwiches.
Now you know how to cook the tempeh bacon and use it in a variety of food recipes.So try these recipes by eating some tempeh.Be sure to buy good quality tempreh, however, without any color changes and bad smells.
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