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how to make a food dehydrator Swedish Recipes

by:IKE     2019-06-11
The Swedish cuisine has a variety of flavors and is also influenced by many foreign countries.Here are some recipes to help you experience the true taste of this cuisine.
It can be found that there are many kinds of Swedish dishes, but they are quite simple in the way of cooking.One can also see the impact of foreign countries on the way this dish is made.In Sweden, people can notice a variety of items using bread.Among many people who still like traditional bread, the price of sweet bread is very high.Pea soup is one of the traditional dishes, and potatoes are considered an important ingredient in most recipes.Here are some delicious dishes that you can taste at home.
Preheat the oven to the 50 th floor.Then mix the sugar, butter and shortening until it becomes a smooth mixture.Stir vanilla extract with eggs.Sift baking soda, tar cream and flour together.Mix some sugar with this mixture.Then you need to knead the dough into small pieces.sized balls.The balls must be added with some chopped nuts.Then roll the ball into the sugar mixture.Use a non-The greasy cookie chips place these balls and bake for 12 to 15 minutes.Once the cookies become light brown, let them cool down and supply them.
Soak the peas for at least 12 hours before starting.Then drain the peas and put them in a large pan.Add cold water and half cut cloves with onion.Once you boil the mixture, reduce the heat to medium temperature.Then add some salt pork.Cover the mixture and let it cook for about 90 minutes.You need to skim any foam that rises to the surface area.Now, add marchalan and Baili to the pan.Stir the mixture and let it slow for at least 15 minutes.Add some salt according to your taste.Then remove the pork and let it cool down so you can cut it into pieces.You need to remove the onions and cloves in half.Put the pork in a separate bowl.Served with soup and brown mustard.This recipe is delicious with hot bread.
Beat the egg yolk to thicken.Add flour, sugar and salt.Alternately add the mixture to the egg yolk with some milk.Then, stir slowly in sour cream.Stir the protein to harden and fold it into a batter.Take a frying pan and butter at each depression.Then, pour about 1 tablespoon.Make sure the batter is evenly distributed at each depression.Let it turn brown on one side.Once done, turn around and make it Brown on the other side.Served with apple sauce and raspberry sauce.
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