IKE

how to make a food dehydrator Recipes with Soy Flour

by:IKE     2019-06-10
Cooking with bean powder can make you healthy, nutritious and lowcarb dishes.Read the NutriNeat article and find it easily-to-Follow the recipe and lead a more passionate lifestyle.
Soy flour (and other soy products) is considered a healthy or lifestyle food available in a variety of supermarkets and organic food stores.There are two different types of bean flour available, one is plain flour full of fat and the other is called de-As the oil inside, the fat flour has been blocked outside during processing.
Not only can these dishes fill your stomach quickly, but they can also help you maintain your body shape and control your weight, which is ideal for people with lactose intolerance.
Preheat the oven at 325 ° F.Take a bowl and mix the oil with Splenda.Then add lemon extract and stir properly.In another bowl, you sift the flour, salt and baking soda together.Add the liquid mixture of the first bowl with the flour and mix it fully.Finally, add water to make dough-Like consistencyAfter preparing the dough, grease the cookie slices and place the cookies on top with a fork.Place in the oven for 15 minutes and bake completely.Take it out of the oven and have them sit on the cookie rack for a few minutes and dig in.
Preheat the oven at 375 ° F.In a bowl, mix the shortening oil, brown sugar, vanilla, soy milk and soy nut butter.Mix ingredients correctly using an electric mixture and finally add eggs.Mix again slowly and add flour, baking soda and salt to the bowl.Once you have the doughLike consistency, spread it on a baking sheet with a spoon.It doesn't matter if you don't oil the sheets.Press the soy nut onto the cookie dough and bake in the oven for 8 minutes or until the cookie turns brown.Take it out of the oven and put it on the biscuit rack for a few minutes to serve immediately.
First, preheat the oven at 50 degrees F.Take a large bowl and mix flour, baking soda, salt, cinnamon cloves, sugar, spices and nutmeg together.Next is apple sauce and oil.In different bowls, you will mash the soft tofu and add the first bowl.Stir the ingredients again and fold the raisins in the batter.Take a baking pan and pour the batter.Bake in the oven for 40 minutes.Take it out of the oven, cool it on the biscuit rack and serve.
Preheat the oven at 50 degrees F.In a bowl, mix yeast with warm milk;Wait 10 minutes before use.In a separate bowl, mix the flour and salt together and add butter and sugar.Mix properly and add yeast solution with beaten eggs.Knead into a soft dough and place it in a bread bowl.Put a piece of thin cloth on it, and put it in a warm place for about an hour.After the dough rises, bake in the oven for 40 minutes.After the bread is ready, take it out of the pan, cool it a little, and cut it into slices.
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