Commercial and Industrial Food Dehydrator Manufacturer Since 1994

how to make a food dehydrator Mint Herb Recipes

by:IKE Food Machinery     2019-06-11
Mint is a herb known for its wonderful fragrance.When used as a decoration in a dish or even in a marinade, it adds a unique flavor to the preparation.
There are a wide variety of mint on the market, but the most commonly used ones are Louran and mint.Mint has the function of helping stomach and digestion, and is widely used in human society.
Cut each red apper fillet vertically into half and leave two slices at the tail.Rate the skin and place the red apper fish on a paper pan lined with parchment paper.Stir garlic cloves, mint, basil and coriander in a bowl.Sprinkle this herbal mixture on the fish fillet with olive oil, salt and pepper.Preheat the oven to 450 ° f and bake the fillet until the skin is crispy and takes about 10 minutes.Remove the fillet from the oven and heat it.
Put the cream, salt, nutmeg, butter and Cayenne in a bowl and cook until the sauce is slightly less thickened.Add a mixture of Parmesan cheese and fresh herbs and sim5 minutes more.Place the mixture on hot pasta and serve immediately.
Mix herbs, garlic, parsley, scallions and lemon zest in a food processor.Add the olive oil slowly into the mixture and process it further until it becomes smooth.Season the garlic sauce with salt and eat it with pasta.You can also mix it with soft fresh goat cheese and apply it to crostini.Grilled lamb chops, chicken, seafood or vegetables can also be served with this garlic sauce.
Put all the ingredients except the chicken slices into the bowl and mix.Cut the chicken slices into strips and put them into the mixture.Continue to stir the mixture until the fillets are thoroughly coated and cover and cool for at least 1 hour.On the warm-up grill, arrange the strips on the hot pan.Cook for 3 to 4 minutes, hot.
There are many contemporary variations in the above recipes, however, the cool burst of mint flavor makes all of them delicious and smsm-friendly.
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