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how to make a food dehydrator How to Cook a Prickly Pear Cactus

by:IKE     2019-06-09
Have you tried the prickly pear cactus recipe?It's not hard,It can be cooked in many interesting ways.
Prickly Ball is a traditional Mexican cuisine and has recently become popular in the United States.It grows all over Mexico, in some parts of the United States, and in the Mediterranean.Cactus has two edible parts: cactus pad (Nopalitos) treated as vegetable and prickly pear (tuna), or the fruit of cactus.
Choose small and tender cactus pads as they are smoother and more juicy.Use a peeler or knife to carefully remove the thorn and make sure to wear gloves when doing so.Peel off any discoloration and remove the edges of the liner as well.Once all the thorns are removed, wash it clean with cold water.You can wrap it up and store it in the fridge for about a week or two and they can now be used in a variety of different ways.The most common way to eat is to simply grill the mat and add it to the dish to give it an interesting advantage.It can also be cooked in salt water or fried in butter and added to the dishes.Here are some easy ways to make a prickly ball.
Cut the mat into small pieces and fry it in butter for about 5 minutes.Take a bowl, beat the eggs, and slice the cheese and tender.Stir-fry this mixture in a pan and season with salt and pepper.You can also make omelet.So, try two ways!
Add water in the pan and add salt and sim pork for about 2 hours until it becomes soft.Cut the Napa pad into small pieces and add in the pan after an hour and a half of simmering pork.Mix garlic, pepper and some water to make a thick soup.Chop up the tomatoes and put them in the pan with the original pulp.Add chicken nuggets, simmer slowly for about 1 hour until tender, season with salt and pepper, and eat hot.
Cut the cactus pad into small pieces and boil it in water with salt and half-cut onions until it softens.Drain the mat from the water and add chopped tomatoes, onions, peppers and salt.Let it cool in the refrigerator for a few hours, just a little cold.
Bake on hot coal for about 10-15 minutes on each side until slightly brown.Cut the mat into small strips and add some lime juice and olive oil.You can also add roasted mushrooms to the mixture.
Mix the pears in a mixer to make pear puree.First sift the original pulp and then discharge it through the cheese cloth.Put this mud in the pan and add sugar.Let it slow for about 15 minutes.Take it out of the heat and let it cool for about 15 minutes.Add lemon juice or citric acid slowly and continue to taste.Pour in a jar and put it in the refrigerator.
Put all the ingredients except chicken in a pan and bring to a boil on medium heat while stirring continuously.Take it out of the fire and let the sauce cool.Add a cup of sauce to the raw chicken breast and marinate for 2 hours.Bake the breast, add the remaining sauce, and eat it with rice.
Season the Napa with adobo seasoning according to your taste.Place coriander, cheese and seasoned noodles in tortillas.Cook the tortillas with medium heat until the cheese melts and heats up.
Soak chia for half an hour in a mixture of orange juice and prickly juice.Mix the soaked chia seeds with all the other ingredients and some ice cubes;This pair of glasses is very big.
Baked cactus pad, baked for about 7 minutes on each side, sliced.Cook tomatoes, garlic and onions in the oven for about 20 minutes in a baking tray450 ° F minutes per month.Bake Burano peppers on the grill, peel and remove the seeds.Mix all ingredients and a little water into the blender.Tortillas, tacos, burrito and other Mexican dishes are served here.
In addition to the recipe mentioned above, you can simply boil the mat, season it with butter, and then eat it.They can also be added to soup and salad, an unusual and delicious side dish.As we can see, it is very easy to prepare for a person who has just come into contact with cactus.Try some of these recipes or add them to your favorite food and make your own dishes.
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