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how to make a food dehydrator Goat Cheese Dip

by:IKE     2019-06-10
Goat cheese is made of goat milk and can be used in different dishes.You can use it in sauces, dip sauces and apply, adding flavor and spices to any recipe.
As a staple of the Mediterranean diet, it has a variety of flavors, from mild cream to spicy cream.In fact, it is included in many dishes such as pizza, ravioli, sauces and appetizers.Sell fresh, aged or marinated in olive oil or red wine.You can also buy chocolate with herbs, black pepper and even chocolate.The unique flavor of goat cheese adds flavor to many recipes.Here are some great recipes for goat cheese dip sauce that can be easily prepared at home.


Preheat the oven to 350 degrees F.Place the nuts on the baking tray and bake them in the oven until they are light brown.If you use pine nuts, they have a faster brown color compared to walnuts or pecans.Put them in the middle so that they turn yellow evenly on all sides.Transfer it to a bowl and stir the cheese.Mix well.Transfer it to the baking tray and pat it into a disc with a diameter of 5.Sprinkle salsa on the cheese.Put the tray back in the oven and bake 10 more-15 minutes.Decorated with coriander as a dip or spread.


Heat the oven to 400 degrees F.Put the pepper on the baking tray for 20 minutes.Continue to turn them when baking, and stop turning when the skin is burnt and blistering.Transfer the pepper to the bowl;Let it sit for 20 minutes.After cooling, peel the pepper and remove the stems and seeds.Transfer them to the food processing machine and stir well.Add garlic, goat cheese, lemon juice and sour cream to the food processor and mix again.Add salt and pepper according to taste.Transfer the mixture to a bowl and stir in the oregano.Until ready to use.


Fill a medium pot with water and salt and bring it to a boil.Add the hairy beans and cook for about 8 minutes until tender.Remove it from the heat, drain it, and transfer the contents to the food processing machine.Add sour cream, goat cheese, chicken slices, adobo sauce, lemon juice, garlic and salt.Stir until smooth.Transfer the dip to the glass bowl and mix the oregano.Cover the bowl with plastic wrap and cool for at least an hour.Eat with pita potato chips.
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