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how to make a food dehydrator Glutinous Rice Flour Recipes

by:IKE Food Machinery     2019-06-09
Are you looking for a recipe for glutinous rice noodles?If so, then read the recipe article below and have a clear explanation of what exactly glutinous rice flour is...
If you don't know Asian-style cooking, it can be difficult to know exactly what glutinous rice noodles are.OK, let's understand what it means and then we can go ahead and eat some delicious recipe for glutinous rice noodles.In addition to being called glutinous rice flour, it is also called sweet rice flour or glutinous rice flour.This flour is basically used as a thickening or mixing ingredient in sauces and other recipes.
Produce this flour, shortThe sticky grain rice is crushed.Then process until the flour is ready in powder form.The color of the flour is white, and when in contact with the liquid, it has a great absorption capacity.Glutinous rice flour is widely used when making pastries or other baked goods.Now, you have a little bit of information about the flour itself, let's go through some mouths --Watering Recipes.
Let me explain what this is before we start our recipe.
In their languageFirst, peel the taro root, steam it, and finally smash it.Mix rice noodles, water and mashed taro in a bowl.On your workstation, roll the dough long like a snake.Cut 1 cm small pieces with a butcher's knife and use them as small balls.Cook some water in the pan and add the ball inside.After the ball starts to float, drain the ball from the water and put it into a bowl of ice water.When the balls get cold, take them out of the ice water and keep them on one side.Mix coconut milk, salt and sugar in different pots to make the sauce.Continue to stir the sauce until the sauce is thick.Finally, add the dumplings to the inside.Finally, add coconut oil and heat the mixture.Make sure you don't boil but heat only when sim.Once hot, use a spoon to put the taro rice balls together with the coconut sauce into the bowl.
In a bowl, combine the flour with water to make the dough.Use as much water as you want until you can make the dough.On your workstation, knead the dough for another 5 minutes.Cut the dough in half and add the red food color to one ball.Then knead the dough into full color.Now, make the dough with little marble.sized balls.Add the ball in a large pot of boiling water.Before that, prepare another bowl of ice water.Wait a minute to fully cook when the ball starts to float.
Before this happens, you can mix ginger, sugar and Chen Pi in 1 liter of water and then boil.Once the sugar melts, reduce the heat and simmer slowly until it turns into a strong syrup.All your dumplings should be ready before this (remember, don't add all the dumplings at once ).Dumplings are ready and cool in ice water.When the syrup is ready, put dumplings and syrup on it in a small bowl.
If you are confused about the name, then let me explain what it means.These are deep-Fried balls made of glutinous rice flour.Very popular in Vietnam.

In southern VietnamNow that you know a little bit about this dish, we'll start.First, mash the cooked mung beans and put them in a sugar pan.Mix properly and cook until the beans dry.Put the mashed beans on one side and cool.
Once cooled, use your hand to make small balls with a mixture.Keep the Ball small (smaller than half an egg ).Put these balls on the plate and cool them in the fridge.We make dough now.In a bowl, mix rice noodles, yam and baking powder together.Add as much water as you need to make the dough.Knead the dough for 5 minutes.Place the dough in a bowl, cover it with a cheese cloth and put it on one side for 2 hours.Then you need to cut the dough into small balls so we can fill them up with mung bean balls.Make the dough ball flat and place a mung bean ball in each flat dough.Cover the mung bean ball.Put the sesame on the plate and roll the ball in.Now all you need to do is fry the balls in vegetable oil until they turn golden brown.Serve hot.
Cooking is an interesting experience.When you learn how to cook with different ingredients, such as this glutinous rice flour, the experience becomes memorable.I hope you can make these different recipes at home and surprise your family and friends.
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