IKE

how to make a food dehydrator Easy Stuffing Recipes

by:IKE     2019-06-10
Fillings usually include onions, peppers, tomatoes, potatoes, and sometimes minced meat.If you follow these recipes, it can be very simple to make delicious fillings for poultry or pork.
Pork or poultry stuffing is delicious in many countries.Turkey stuffing is an integral part of Thanksgiving Day and is one of the most popular food for celebrators.Fill a complete turkey with vegetables, spices, breadcrumbs, etc., Is the traditional way to prepare this dish.You can try a variety of ingredients and make a variety of fillings.
Melt butter and stir fry in a pan©Chopped onions and celery soften.Add the bread, garlic salt, chicken soup, pepper and rat plum to the pan and stir well.Season with salt as a filling for turkey or chicken.
Melt the butter in a pan, add onions, mushrooms and celery;Let them cook until tender.Remove the pot from the high temperature and add water to it and mix when the mixture cools.In a separate pan, bake the slices and cut them into small pieces.Transfer these to the baking tray, add the poultry seasoning along with the mushroom mixture, and stir.Bake the final mixture in an oven preheated at 350 °c for about 25 minutes.Match the dish with beef or pork.
In a large bowl, mix all the ingredients together to form a batter.Transfer the batter to the baking tray and cook in an oven preheated at 175 °c for about 30 minutes.You can also make chicken with this stuffing.
Put the beef, onion and pepper in a large pan and let them cook until the beef turns yellow.Add rice, water and ketchup to the pan and wait about 5 minutes until the liquid starts boiling.In a separate pan, put the sweet pepper in the water for about 10 minutes.Put the beef mixture into the pepper and bake in the oven at 175 °c for about 30 minutes.
Cook the cabbage in a large pan for about 15 minutes until the leaves are cooked a little.Separate the leaves from the core.In a frying pan, mix the ground beef, tomato sauce and rice together and let them cook until the meat turns to light brown.Pour the tomato sauce into the pan and stir well.Sprinkle this mixture on cabbage and cook in an oven at 150 °c for about 15 minutes.
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