Commercial and Industrial Food Dehydrator Manufacturer Since 1994

how to make a food dehydrator Convection Oven Recipes

by:IKE Food Machinery     2019-06-11
A convection oven is used in both the professional kitchen and the home.A wide variety of recipes can be made in this oven.
The working principle of the convection oven is to use the heat to distribute evenly with the help of the fan so that the food, especially the meat, can be cooked evenly.Convection ovens are mainly used in professional kitchens and are finding ways to get into the home as they are very convenient for preparing many delicious recipes.In this oven, the food is cooked evenly, unlike the traditional oven, where the food is overcooked near the heating element, which makes it better than the traditional oven.A lot of delicious recipes can be made in this oven.

With the help of a sharp knife, cut the chicken breast and cover it with plastic wrap.Gently flatten the chicken with rolling staff.Slice the small tomatoes aside.Add garlic sauce, mozzarella cheese and tomato slices to the chicken.Pour extra virgin olive oil around and fix the opening with a toothpick.Place the stuffed chicken breast on a well-lubricated baking tray and bake in a preheated toaster at 400 degrees F for about 20 minutes.Reduce the heat to 375 degrees F and bake for another 15 minutes.This roast chicken is served with a freshly made salad.

Melt the butter (or margarine, according to your preference) in the pie dish in the microwave oven for 45 seconds.Add cookie crumbs and cinnamon powder and stir well with a fork.Apply this bread crumbs mixture evenly to the bottom and sides of the pan.Cook the mixture up in the microwave for about 2 minutes.Make a pie plate by rotating the cooking time-fourth turn.Remove the pie plate from the oven and put it aside.For fillings, soften the cream cheese in a bowl in the microwave for about a minute.Stir the egg in a separate bowl until it has a foam.Now add vanilla extract, a cup of sugar and combine it properly.Stir this egg mixture into the melted cream cheese, mix properly and pour into the shell.Cook in the microwave for about 3 minutes, at medium height until the cheese is bubbling.Take out the pie and let it cool on the wire rack.In another bowl, mix two tablespoons of sugar, a teaspoon of vanilla extract and sour cream and add this mixture to the filling.Cook it in a medium height in the microwave for about 2 minutes until it sets.Remove the cheesecake from the oven and cool it completely.

1 cup fat-

âx85x93 cup salt-

Rinse the chicken properly and remove the internal organs.Throw away the excess fat and shoot it dry.Mix chopped basil and rosemary in a small bowl, push this mixture under the skin and apply evenly to the breast.Place a teaspoon of chopped garlic and 3 rosemary in your stomach and lightly sprinkle salt and pepper on the chicken.Transfer the prepared chicken to the baking tray.Cut the bell pepper to one side.Cut the onions into six corners and the tomatoes should be halved.Spread the cut vegetables around the chicken in a pan.Distribute the chopped garlic and herbal mixture and add pepper and salt.Sprinkle olive oil in a 425 degree oven and roast chicken until the vegetables start to turn yellow.Stab the carving knife into the chicken and check if the chicken is cooked.Transfer the chicken to the platter and pour the juice into the pan.Transfer the vegetables to a separate bowl and add the olives.Put vinegar, red wine and chicken soup in the pan and cook for 6 to 8 minutes.Pour the Pot juice on the chicken and decorate it with the remaining rosemary.

4½ cups all-

Sift the flour and baking soda together in a large bowl and put it aside.Take a separate bowl and mix butter, sugar and brown sugar.Add the instant pudding mixture and combine it properly.Stir the egg and vanilla extract in the flour mixture.Mix all the ingredients together and finally add chocolate chips and chopped walnuts.Place the cookies in a round spoon on the cookie paper.Bake at the height for 10 minutes until golden brown appears on the edge.Remove the tray from the oven and transfer the cookies to the wire rack for cooling.You can enjoy these cookies with a glass of milk or hot chocolate.
The recipe made in this oven is usually faster and tastes great as the natural flavor of all ingredients is preserved.Happy Cooking!!!
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