Commercial and Industrial Food Dehydrator Manufacturer Since 1994

how to make a food dehydrator Best Scone Recipes

by:IKE Food Machinery     2019-06-11
Typical British scones attract many people and are now popular among many people around the world.Here are some of the best recipes, and some interesting changes are sorted out below.
The scones are delicious British snacks with tea and coffee.Many countries have their own versions.This snack has already entered the taste of many delicious foods.They also taste delicious when paired with a large amount of whipped cream.If you don't eat enough of this tempting dish, try these delicious recipes.
First you need to adjust the oven rack to a lower positionMiddle position.Preheat the oven to 400f.Take a medium-Turn the bowl up and add baking powder, flour, sugar and baking soda.Also Sprinkle some salt.At the same time, add butter to the flour mixture and add raisins.Stir sour cream and eggs in a small bowl.Mix well until it gets smooth.With the help of the fork, stir the sour cream mixture into the flour mixture.Then press the dough together until it becomes a ball.
Now put it on a slight flour surface.Press the dough into a circle of 8.Sprinkle the rest of the sugar on the dough.Cut it into 8 triangles and put it on the cookie paper.Keep the gap of inches between each triangle.Bake this preparation for 15 minutes until it turns golden brown.Once it cools down, you can serve it immediately.
Apply non on the baking trayStick to the cooking spray and preheat the oven to floor 375Then mix the flour with the baking powder.Mix these ingredients together.Then, stir the syrup with raisins, egg substitutes and pears.Add some milk to give the dough the correct consistency.Then, make a ball with this dough and place it on a slightly flour surface.Take a pat and let it form a circle of 7.After finishing, put the dough on the baking sheet.Cut it into 12 triangles.Leave a 1 inch gap between them.Gently brush the surface with some skim milk.Bake for about 20 minutes until it turns golden brown.Serve it hot.
First of all, you need to grease some baking pans and preheat the oven to F.At the same time, mix the flour with the baking powder.Add sugar and salt.With the help of a pastry mixer, cut the butter and mix it into the mixture until it looks like coarse crumbs.Then, dissolve the instant coffee in the water and mix the eggs with the milk.Stir it into the flour mixture to make sure it is evenly stirred.Now, add grain and raisins to this mixture while placing the dough on the surface of the flour.Shape it into a rectangle of 12x4 inch.Put this on the baking tray for about 10 minutes.To prepare the glaze, dissolve the instant coffee powder in the water and add it to the sugar powder.Mix this mixture together.Use this glaze to brush over the warm scones to add flavor.
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