how to dehydrate bananas in a food dehydrator - ronco food dehydrator
Dehydrated banana slices maintain taste and nutrition while serving food for road trips, camping or basic snacks.
The dehydrator is just a way to dry food such as bananas.
Once the water extraction is complete, you will leave the crispy pieces that are suitable for snacks.
According to the National Home Food Preservation Center, inside the dehydrator you will find an electric heating element and fan to cycle the air.
The combination of these two elements speeds up and automates the drying process.
Mix a portion of lemon juice with a portion of water in a bowl.
Peel the banana into 1/4-inch pieces.
Do a horizontal cut, create a round section, and then put them into the bowl with lemon juice.
Soak the slices in a bowl for 10 minutes.
This prevents them from turning brown when dehydrated.
Fruit juice does not affect the taste of the fruit, but it acts as a preservative.
Remove the banana slices from the bowl and place them on the grid top of the cookie slices.
Let the juice drop.
Things that don't fall off will evaporate during dehydration.
Place the slices on one layer of the tray of the dehydrator.
Prevent contact with debris as much as possible.
Use correctly as instructed by your device.
Turn on the dehydrator in a medium position and let the banana dry overnight.
Place the banana slices in a re-sealed bag or storage Bowl as a snack.