how much is a food dehydrator Wheat Intolerance Symptoms in Adults

Wheat intolerance can cause stomach diseases, rashes, headaches, etc.Below is a detailed list of possible symptoms and signs of wheat or gluten intolerance in adults.
Conditions, wheat intolerance, gluten intolerance, and gluten allergy are often used alternately.However, they are different from each other.The exact cause of wheat intolerance is not clear.No one-The cause of its induction.

Wheat intolerance can cause many symptoms and signs.Most of the time, the symptoms are vague and have nothing to do with the digestive system at all.This disease is not easy to diagnose for this reason.Here are some possible symptoms.Please note that this is not an exhaustive list.




































Headache, experienced only on one side of the head, abdominal cramps, asthma-Symptoms are the most common symptoms of wheat intolerance.Swelling is also a common but not serious symptom.
Sometimes, exposure to wheat can also trigger asthma --like symptoms.At the initial stage, the symptoms looked very mild, but the symptoms became severe over time.Therefore, it is difficult to diagnose food intolerance at the initial stage.
Common symptoms such as vomiting, diarrhea and rash were observed in children.On the other hand, everyone's symptoms are different for adults.Not all symptoms are present.However, if these symptoms are observed after eating wheat products, wheat intolerance may occur.

If you observe the above symptoms, there is no obvious cause, or you should consult a doctor after the meal.The doctor will easily diagnose and treat the disease.
Keeping a food diary every day can help diagnose this.The doctor may advise the person to completely avoid eating foods containing wheat and other gluten and then see if the symptoms subside.
If the symptoms subside, it can be inferred that the person is not tolerant to wheat.However, if the symptoms do not subside, it can be concluded that they are signs of other diseases or diseases.
Excluding wheat and other gluten-containing products at all is the only effective way to treat this disease.Doctors will also prescribe drugs to treat symptoms and discomfort.

In addition to wheat, there are other products containing gluten that should be avoided.They include: wheat, wheat embryo, wheat straw, rye, barley, Bulgaria, steamed coarse beans, Farina, Graham flour, Marzo, simolina, spite, oats
On the other hand, check the labels of the following foods as they may contain wheat or gluten.They include: bread and rolls, cakes, Croton, pretzels, muffins, biscuits, pasta, pizza, scones, pancakes, processed luncheon meat, barley drinks and more.
Eat only those foods marked with "gluten"free\'.Secondly, make sure you understand the ingredients of the food when you go out to eat.Although wheat intolerance cannot be completely cured, the adoption of these measures has largely helped to prevent this situation.
As a summary, please note that it is wise to consult a dietitian who will make a diet plan for you to prevent wheat intolerance and its complications.Take care!

This information is for educational purposes only.If any unexplained symptoms are observed, you should consult a doctor.