IKE

how much is a food dehydrator What Causes Coconut Allergy and How to Treat it?

by:IKE     2019-06-13
Allergic reactions to coconuts are thought to be very rare because it is reported to be rare.This healthy articleUp provides information on the contributing factors and treatment options for coconut allergy.
The Food Allergen Labeling and Consumer Protection Act (FALCPA) of 2004 addressed the issue of food labeling containing certain food allergens, requiring all FDA-regulated foods to be labeled in a specific manner.This is to enable consumers to check the presence of eight major food allergens (milk, eggs, fish, shellfish, nuts, wheat, peanuts and soybeans.According to FDA data, tree nuts include almonds, mountain-haired tree nuts, Brazilian nuts, cashew nuts, chestnuts, five-horned nuts, coconuts, hazelnuts, ginkgo nuts, pecans nuts, lychee nuts, pecans, pine nuts, pinri nuts pistachio, shea butter, walnut.It must be noted that for labeling purposes, the FDA acknowledges that coconuts are tree nuts, although in the strictest sense, coconuts are not tree nuts.


family.It is a dry nuclear fruit that has only a distant relationship with nuts.It has a smooth outer peel (outer layer), a middle layer of the fiber, and a hard inner Peel (layer around the seed ).Coconut is considered to be the cause of food allergens probably due to the recording of allergic reactions (especially allergic shock) caused by some eating coconut ).
In terms of allergic reactions, CrossIt is said that allergic reactions occur when exposed to substances containing structurally similar proteins.A common example of crossoverReactivity can be explained by reference to tree nuts.In some cases, some people who are allergic to one of the tree nuts have an allergic reaction to eating other tree nuts.In the U.S., The incidence of allergic reactions to walnuts (34%) is much higher than any other nut, and coconut allergies are very rare.However, some ofThe reactivity between coconut and Walnut/hazelnut has been documented.



In a study conducted by Teuber and Peterson, two patients with primary walnut allergy and secondary coconut allergy were studied.The tests carried out show that a large number of IgE crossThe reactivity of walnuts and coconuts.The study also showed that IgE caused by exposure to primary walnuts resulted in secondary cross-cuttingReaction to coconut
In some cases, allergic reactions occur only when coconut intake occurs, as other nuts, seeds, dates, etc. can be tolerated by the affected person.However, allergies to coconut alone are very rare.Most people who are allergic to nuts can eat coconuts safely, but allergic reactions can occur in rare cases due to cross allergiesReaction between coconut and other nuts.
Oil from coconuts and palms contains 7 s of globulins.These oils are usually used in cosmetics such as creams, lotions, soap, shampoo, etc.It is believed that a slight increase in the incidence of allergic reactions to coconuts may be due to the sensitivity of local skin exposure to these proteins.
Coconut allergy is a type 1 allergy in which the immune system reacts because it considers the presence of certain proteins in coconuts to be a threat.This response includes the activation of immune cells that produce antibodies to immunoglobulin E (IgE) to protect the body.These antibodies bind to proteins in coconuts, thus stimulating the release of tissue amine from mast cells.It is the release of tissue amine that causes vascular expansion, resulting in adverse symptoms associated with allergic reactions.








Breathing or asthma




In extreme cases, people may even experience allergic shock.










Everyone who is allergic to any food needs to identify the food he/she may be allergic.This can be done with skin prick tests, food challenges, and blood tests that check for antibodies in the blood.Avoid food is the best treatment option if allergic.Therefore, people who are allergic to coconut should avoid foods that contain any form of coconut.
Coconut milk, coconut cream or coconut Silk may be used for some cake mixture, bread, baked goods, pastry products, dough, chocolate, soup, ice cream, sauces, puddings, salad dressing, dumplings, etc.So make sure you read the food label.
In recipes that use coconut flour, unprocessed gluten, tapioca flour or almond flour (avoid almonds if you are allergic to almonds) can be used as a substitute for coconuts.Clarified butter can replace coconut butter.If you have any questions, please consult a dietitian or dietitian for the best alternative.
Be very careful when dining out.It is important to ask about the ingredients used in the dishes.Avoid any dishes that contain coconuts.
While antihistine or cortical steroids help to relieve symptoms of allergic reactions, it is better to prepare an adrenaline injection to respond to allergic reactions.
Although some people affected by tree nut allergy may have an allergic reaction when eating coconut, coconut allergy is very rare.It must be noted that some people may develop allergic dermatitis when exposed to coconut oil.These people should avoid the use of cosmetics, shampoo, soap or other products that contain coconut diamine, sulfuric acid coffee amine DEA and CDEA.In conclusion, avoiding allergens is the only way to avoid allergic-related adverse symptoms.

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