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how much is a food dehydrator Garlic Allergy: Causes, Symptoms, and Remedies

by:IKE Food Machinery     2019-06-13
Garlic allergy can cause local red and itchy rashes, and even cause stomach problems such as abdominal discomfort, indigestion and diarrhea.A protein found in garlic-the lysate of garlic is related to the occurrence of this allergic reaction.This healthy article will tell you more about the symptoms and causes of this allergic reaction.
If you are allergic to garlic, it just means that your body does not like garlic.Therefore, when garlic is taken in, the immune system reacts abnormally, causing an allergic reaction.Usually, allergic symptoms occur after eating raw or light foodcooked garlic.Although garlic, as a natural preservative, shows resistanceInflammatory properties can be very troublesome for those who are allergic to it.Stomach allergy symptoms usually occur immediately after consumption and can last for hours or even days depending on the amount of consumption.
As we know, Allergies occur when the immune system mistakenly believes that a substance is harmful to health.This identification error causes the immune system to release IgE antibodies to the blood to counter "harmful" substances (allergens ).IgE antibodies directly stimulate the secretion of tissue amine from mast cells.This is the tissue amine that causes allergic reactions.
The allergy to garlic comes from the lysate of garlic, a special protein present in this cooking herb.Arlene lysate, which has shown the potential for allergy, has been exposed to the substance that can lead to the release of tissue Amine, which is the cause of multiple allergic symptoms.
Tissue amine released after exposure to an allergic ingredient in garlic can cause a wide range of symptoms, some of which are discussed here.
Eating those annoying dishes or simply touching garlic dust can cause excessive mucus in the nasal cavity of people who are allergic to this herb.When there is more than normal amount of mucus, it will let the nose flow away.In addition to runny nose, people complain about itchy eyes or tears.
People may experience a stuffy nose, a blockage, not a runny nose.The nose has an upward feeling, which indicates that the sinus is inflamed and blocked by mucus.Patients with Garlic allergy may also suffer from continuous sneezing once they are exposed to allergens.
People can also suffer afterNose drops, meaning mucus flows out of the back of the nose and drops into the throat.This gives a sense of ups and downs in the throat, often causing nagging cough and sore throat.
If a person is allergic to garlic, his/her stomach opens.After eating garlic or foods containing garlic, you may feel uncomfortable with your stomach.It is observed that indigestion after eating garlic is common among people with allergies.So having a dinner with a whole head of roasted garlic means the person may spend the night complaining about nausea, vomiting, abdominal pain, swelling and gas.Garlic allergies can also interfere with normal bowel movements and cause diarrhea.
There may be a rash after eating garlic.This symptom also occurs when allergens are in simple contact with the skin.In certain parts of the body, especially legs, hands and faces, red, itchy rashes can be seen.Allergies can also lead to an outbreak of measles, which is characterized by swelling and redness on the skin.
This is a fatal allergic reaction that can cause dangerous breathing problems.It is often described as an allergic reaction, a serious allergic reaction that causes shortness of breath due to sudden swelling of the throat.Swelling can also be seen around the lips, tongue and face.One thing that can be done is to avoid shredding garlic, but to crush cloves, which helps to remove the allergic ingredients of garlic.
The best way to treat allergies is to avoid exposure to allergens.If it is garlic, one needs to exclude this herb from the diet.Prepare garlicFree dishes ensure that an allergic reaction that causes quite a few annoying symptoms will never happen.Pre-packaged foods such as soups, sauces and even frozen foods contain garlic.Therefore, before buying these foods, one needs to carefully read the labels that list the ingredients and the nutrients in the prepackaged foods.
Considering the high medicinal value of garlic, people who are allergic to garlic still want to add this herb to their diet.In this case, it is recommended to cook garlic because it will inhibit the allergic ingredient of the herb-the lysate of garlic.Although garlic can be destroyed after cooking, garlic is able to keep some of its health --Promote property.Usually, a small number of wellsCooked garlic used in daily diet is unlikely to cause allergic reactions.Fried garlic or fried vegetables, for example©Until it turns brown it may help to prevent any allergic symptoms.
One of the best ways to deal with mild to moderate allergic reactions caused by garlic intake is to take antihistamine tablets.These pills help to stop the production of tissue Amine, which can then relieve symptoms immediately.Supplement of bromelain and propolis to provide preventionAllergic to garlic also has therapeutic effects.
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