Commercial and Industrial Food Dehydrator Manufacturer Since 1994

food dehydrator price food dehydrator - essentials you must know before purchasing

by:IKE Food Machinery     2019-06-08
For preservation purposes, food dehydration or food drying has existed for centuries, if not thousands of years, in one way or another.Over the past few hundred years, the process of drying food has been reduced to finding flat dry surfaces in direct sunlight.You can only imagine the dangers involved in this outdoor process from bug infection to bad weather.
After about a hundred years, what you get in today's market is a healthy diversity that includes independent, e-food dryers or dehydrators.They are not all equal, as you might guess, and vary a lot.This article is one of several articles that will take you through these differences.
Most modern food dehydrators vary in shape, from cylindrical columns with pallet layers to horizontal boxes with adjustable pallets.These dehydrator units have their own advantages and are not so good.Let's talk about some of the more controversial elements of vertical and horizontal food dehydrators.
Food dehydrator works best when the airflow is not movingFrom one end of the unit is blocked to the other.This airflow can be either vertical or otherwise...Up, this is the heat source derived from the bottom of the dehydrator and flows up like a fan drive or convection (hot air always rises ).
Another alternative to airflow is the horizontal dehydration unit.This is the air moving from the fan and the heat source on one side of the device and moving horizontally in the food tray, again at the UNimpeded or un-blocked manner.Of course, now the question of millions of dollars, vertical flow cylinder unit or horizontal flow box unit, which is the best?When you stand on an open plane and feel the wind you are blowing, how is the wind blowing?Of course it's blowing horizontally.
Most food dehydration experts believe that horizontal airflow or box units are the best.Whether you put the food slices behind or in front, the horizontal airflow of the entire box is the same.In most vertical or stackable dehydrators, air flow is best near the bottom and becomes less efficient near the top.
This requires you to be more active in changing the tray position to dry food slices more evenly.The smell of food mixed the word marriage and inspired an image of happiness that fully blends the essence of two people.In the world of food dehydration, you will avoid the consequences at all costs.
With today's food dehydrator, you can dry all kinds of food at the same time in the same dehydrator.However, mixing or combining flavors (flavors) with scents will always be a problem.Using a horizontal or box-type dehydrator, the airflow causes the smell to be relatively contained within this direct tray area.
However, in order to avoid airflow mixing, the tray or positioning needs to be replaced more frequently with vertical or cylinder dehydrators.Either way, both types apply to a variety of fruits, vegetables, and herbs.You just need to be more active in keeping the uniform airflow of the cylinder unit.
Both dehydrants are effective in drying the meat into dried meat, but please note that it is recommended that the meat be completed in a separate time than the soft and fleshy fruits and vegetables.If you do dehydration of meat, then Unit cleaning has a very important purpose.Proper and regular cleaning of any kitchen equipment is essential and essential.
Food Dehydrator is no exception.
Best of all, these units are very easy to clean and don't get too dirty in the first place if handled properly.All pallets are porous, hand-washable plastic and do not require any cleaning solvent other than soap and water.When the pieces fall into the bottom of the dehydrator unit, a quick scoop with a wet rag usually works.
If your heating element is exposed, make sure to remove all food debris from this area.If you use a wax dehydrator sheet on the tray, always discard the sheet after each use and line up the tray with a fresh dryer sheet.The dried meat is always thoroughly cleaned with soap and water for each area in which the meat may come into contact.
This will ensure that there will be no cross-contamination in the dehydrator and increase the service life and service life of the equipment.Although there are some minor differences between different styles of food dehydrators today, they should give you and your family healthy food for many years.Whether you're dehydrated fresh fruit, vegetables, herbs or meat, today's modern food dehydrator should last for years.
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