food dehydrator beef jerky how to tenderize jerky | ehow

Hard meats tend to be cheaper because they lack the juicy tenderness of the more expensive ones.Tender these cheaper meats before cooking, and you can use them in a variety of dishes.The best way to tender beef jerky is to marinate beef jerky because it needs taste.The marinade should contain at least one acidic ingredient to help break down the muscle tissue in the meat and soften it.
Put the beef in the fridge for a few hours so it's easier to slice.
Cut the beef as thin as possible with a sharp knife.
Stir the marinade evenly in a bowl.Use acidic ingredients such as vinegar, wine or lemon juice.Add salt, pepper and vanilla such as pepper, Baili leaves and olive oil.Beef jerky is usually marinated with soy sauce, Worcester County sauce and brown sugar to give it a sweet, spicy flavor.Use about 1/3 cups of Worcester County sauce, soy sauce, vinegar and olive oil per pound of meat, and 1 teaspoon.Every herb and spice.
Put the meat on a shallow plate and cover it completely with marinade.This dish should be made of glass or plastic, as the acidic composition of the marinade can react heavily with the metal.
Cover the plate with a lid or cling film, soak it in the refrigerator for the night or soak it for at least 8 hours.After this time, the dried meat can be used in the oven.dried.