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Salted Egg Yolk Drying Machine
2018-03-20


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Reference for Salted Egg Yolk drying


1. Steam the salted egg yolk

2. Chop the yolks and the thickness is not over 5mm (more smaller, more better)

3. Spread the egg yolks on a clean cloth. The cloth can absorb oil.

4. Use 55~60℃, drying about 4 hours.

5. Take out the egg yolks, use a stick to grind the egg yolks until they are crushed, then shake until it become loosely.

6. Add "Mcc, microcrystalline", 1% as egg yolks weight, and then stir well

7. Rearrange it on a clean cloth, put in the drying machine, use about 60℃, drying about 1 hour. 


Total Drying Time: 6 hours



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Cut the Salted Egg Yolk

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Drying Salted Egg Yolk by cabinet-style food dehydrator

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Dried Salted Egg Yolk



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